Crêpes à la carte is now back open 

Monday to Friday 11am - 2:30pm / 6pm - 9pm

Saturday 10am - 9pm

Sunday 10am - 6pm

Find us on deliveroo. 

We also have a click and collect service available.  Check our SHOP NOW page

The buckwheat & sarrasin flour

As the tradition, we are using organic buckwheat flour in our galette (savoury crepe) and it makes them really nutritive. Buckwheat seeds often called 'superfood' are high in fiber and protein. It is also packed with nutrients and antioxydants.

Our products

Taste and food origin are important to us, therefore we source our ingredients from local suppliers and organic producers. We also import our key ingredients from Brittany. Organic cider, buckwheat flour and Andouille. Our food is organic and dishes are made from scratch.

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crepesalacartelondon@gmail.com  |  Tel: 020 3689 3685

© 2023 by SHKZ for Crêpes à la carte