Our original crêpe recipe made of milk, eggs, flour and butter. So tasty 

Perfect cold for breakfast topped with caramel or hot for lunch and diner filled with cheese, spinach and mushroom...

 

Keep them in the fridge and consume within 2-3 days

Plain crêpe

£1.50Price
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crepesalacartelondon@gmail.com  |  Tel: 020 3689 3685

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